Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool," 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
Chorizo and Sweet Potato Enchiladas
Enchiladas made with vegan chorizo, sweet potatoes. You can make-ahead of time, freeze and bake them for a fast and hearty weeknight meal!
These pizza-inspired potatoes pack a punch and can easily be prepped at home, wrapped in foil, and then cooked at the campsite.
Grilled Summer Peach and Chick’n Salad
Sweet peaches, red onions, punchy lemon dressing add to the perfect simple chick'n salad for summer dinners.