Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool," 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
This hearty shepherd’s pie perfectly straddles the line between winter and spring with its herbed potato crust and green pea-studded filling.
Frittata with Sausage and Spinach
This sausage and and VeganEgg frittata is the answer to your brunch prayers.
Maple Bacon Ice Cream
Your favorite vegan vanilla ice cream, bedazzled with bits of maple bacon tempeh & doused with coconut milk caramel.