Holiday Roasts & Gravy
Start a new tradition this year. Our roasts are filled with flavorful wild rice and bread stuffing, they're ready for basting roasting and sharing with the whole posse.
HOW TO MAKE ONE THAWED TOFURKY ROAST: (Thaw in refrigerator for 24 hours) For baste ideas, see our recipe below, or our Roast gets along great with things like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marjoram. With a knife or scissors, remove plastic casing and clips from the Roast. Place on a pan in foil. Pour half the baste over the roast. Cover and cook at 350°F for 1 hour 15 minutes. Uncover and pour remaining baste over roast. Cook uncovered for 10 more minutes. For unthawed Roast cook for 2 hours 20 minutes plus 15 minutes uncovered. Carve your Roast with a serrated bread knife. Leftovers are great in a sandwich!
Gravy: Stovetop: Pour gravy into saucepan. Whisk over medium heat until warm. Microwave: Remove lid and puncture 1/2˝ hole in top film. Heat on high for one minute, stir and check temperature. Continue to heat in one-minute intervals until warm. Tofurky Roast and Gravy can be frozen until ready to use. Thaw in the refrigerator for 24 hours before cooking.
INGREDIENTS: Roast: Vital wheat gluten, water, organic tofu (water, organic soy beans, calcium chloride, magnesium chloride), non-GMO expeller pressed canola oil, less than 2% of onion, carrot, celery, garlic, leek, rosemary extract, sea salt, oat fiber, non-GMO cornstarch, lemon juice (from concentrate), vegan natural flavors, inactive yeast, potassium chloride, calcium lactate (from beets), maltodextrin. Contains: Soy, wheat.
Stuffing: Organic brown rice, whole wheat bread cubes (enriched wheat flour, organic sugar, sea salt, yeast), onion, celery, water, organic wild rice, expeller pressed non-GMO canola oil, vegan natural flavors, garlic, salt, vegan sugar, spices. Contains: Wheat
Gravy: Water, whole wheat flour, shoyu soy sauce (water soybeans, wheat, salt, culture), expeller pressed non-GMO canola oil,vegan natural flavors, rice starch, onion, carrot, celery, salt, vegan sugar, non-GMO corn starch, sunflower oil, rosemary extract, tocopherol (vitamin E), ascorbic acid (vitamin C), xanthan gum. Contains: Wheat, soy